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The Journal

Explorations, expeditions and experiences

bewitched in Bali

We had a refreshing getaway to the picturesque island of Bali, Indonesia in May 2017. The island lies east of Java and is approximately 8 degrees south of the equator. In March 2017, TripAdvisor named Bali as the world’s top destination in its Traveler’s Choice award.

Quick facts: Strategically located in international trade lanes. Country: Indonesia; Capital: Denpasar; Currency: Indonesian rupiah (IDR); Coordinates: 8°20′06″S 115°05′17″E

Stay and cuisine: Our stay was comfortable at the Champlung Mas Hotel And Spa Legian located in the premiere of Kuta – Legian within 10 minute walking distance to Kuta beach, Legian art market and restaurants.

Bali hotel.jpg

 

The best place for dinner is the tranquil Jimbaran bay with a terrific view of sunset, scrumptious sea food and nice area to walk around. Food can be overpriced!

Local customs and traditions:

Fragrant frangipani and incense adorn the streets, vehicles and houses in Bali. We bought some harum sari (fragrant incense) from the Toko Dupa incense shop.

Bali incense.jpg

Places of interest, history and culture:

Tanah Lot:

Means ‘land in the sea’. The offshore shrine is situated amidst constantly crashing waves and is an iconic feature. It is located in the Beraban village of the Tabanan regency, about 30 km away from Denpasar and 20 km northwest of Kuta.

Bali tanah lot.jpg

Pura Ulun Danu Beratan:

This beautiful water temple is located on the shores of Lake Bratan, known as the ‘lake of holy mountain’ in Bedugul, central Bali. Bedugul area is a cool upland with cold tropical climate at an elevation of 1200 m above sea level.

Bali Pura Beratan.jpg

Mount Batur and lake:

Gunung Batur is an active volcano located northwest of Mount Agung in the Kintamani district of Bali. Though we missed the well known sunrise, the magnificent volcano and the crystal clear view of the lake Batur were truly breathtaking.

Bali mount batur.jpg

Temples:

Temples in Bali offer a sense of calm to the visitors. They feature magnificent architecture and scenic beauty.

Bali temple.jpg

Bali performances and Kecak dance shows:

Balinese dance and drama are presented live on stage by performers in vivid costumes. ‘Kecak’ is the legendary singing and dancing ritual run in open amphitheater.

Bali show.jpg

Mushroom Beach, Nusa Lembongan:

Bali beach

Bali Zoo and elephant expedition:

Bali elephant expedition

Pura Luhur Uluwatu:

Bali uluwatu.jpg

Strawberry stop:

Located near the Beratan temple, this place serves delicious strawberry juice and pancakes. The pure juice is fresh from the farm. The backyard has a lovely garden with greenhouses of strawberry, vegetables and flowers.

Bali strawberry stop.jpg

My adventures:

Cycling amidst the lush green paddy fields of Bali

Bali cycling.jpg

 

 

 

 

The nodding donkey

The monument which commemorates the production of the billionth barrel of oil in the onshore oil field in Seria in Brunei, was built in 1991. The nodding donkeys are built for the extraction of crude oil on shore. You might spot unexpected visitors crawling around.

Greenery of the Kuala Belalong forest

The dense green forests of Kuala Belalong in Temburong Brunei is a rich source of oxygen. You don’t feel tired even after climbing the 42 meters high and 150 meters long canopy, equivalent to 21 floors. The refreshing feel of fresh air and energy is sublime!

 

One-of-a-kind Taxi Drive

Is this a gift shop? No! Its a Taxi!

I had a stroke of luck in Kuala Lumpur, Malaysia when I enjoyed a ride with family in the gloriously decorated taxi of Mr. Sivakumar Balasubramaniam. The taxi is a mini gift collection center with innumerably mementos, collections and artifacts beautifully decorated by the proud owner.

Speed longboat ride to Temburong

The exhilarating longboat ride to Temburong to explore the pristine rainforest at Ulu Temburong National Park, Brunei. The breathtaking greenery soothes the eyes, the fresh air fills the lungs and the sheer speed of the longboat on the river spurs an adrenaline rush.

Canopy walk in Temburong

A climb onto the jungle canopy at the Ulu Temburong National Park is adventurous and refreshing. The view of the jungle canopy is breathtakingly beautiful. The National park is situated in the Temburong District of Brunei Darussalam, which can be reached by an exciting long boat ride.

appe midi Ankola

This write-up narrates the memory of summer holidays I enjoyed in my maternal grandparents home in Ankola, typified by appe midi back in the 1990s

Introduction to Appe midi

Known in the Kannada language, these are tender unripened mangoes. A variety of wild mangoes found in the Western Ghats (malnad) and Coastal (karavali) Karnataka, predominately in the Uttara Kannada district. They grow in places of heavy rainfall mainly on river banks. They come in an array of different aromas, taste, size and shelf life. Pickle industries have added a commercial value to the commodity. Pickles made from this variety offer a heavenly delight, mostly enjoyed with rice meals. This genetic variety is recently dwindling. There is a need to create an awareness to conserve this unique mango variety and develop sustainable methods for their cultivation and harvest.

Continue reading “appe midi Ankola”

Ambuyat

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Ambuyat  – The delicacy of Brunei.

Ambuyat is the traditionally indigenous, calorie-rich carbohydrate staple of sago starch. This gluey-starchy dish is made from sago powder (ambulung) which is extracted from the pith of Sago Palm (Metroxylon sagu). As part of the Global Discovery Programme by Dr. Yabit Alas in Universiti Brunei Darussalam, I had the opportunity to visit the Ukong Sago Factory in Tutong District managed by Mr. Yong Ming Leong. The bark of the sago tree is debarked using an iron rod. These pieces are grated by a machine. The mixture is washed with water in pulping process to separate the starch from the fiber. This water is then collected into a tank where starch settles down at the bottom over a period of 24-48 h. Starch sediments are dried into powder form . This powder is called ‘Ambulung’ which is packaged and sold in the Market. Ambulung is cooked by continuous stirring into a homogeneous mixture in hot water until it becomes glutinous. This translucent glutinous substance is edible and locally called ‘Ambuyat’ and is a local delicacy.

Haikus from my coffee-table

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Hot coffee, chocolate cake. Fresh haikus I bake. – PS

The guitar strings playing music, remind me of my mother. Not too tight, not too loose. – PS

Shore embraces sea, sea cleanses shore. Separate and connect. – PS

Raw mangoes on the tree. Rain droplets on my cheeks. I smell home. – PS

Strong and quiet, the tree gives me shelter. Dad seldom speaks. – PS

Tranquil night, I face the moon. My shadow falls behind. – PS

Oxygen enters me, carbon dioxide comes out. I am worth it. – PS

 

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